Friday, August 26, 2011
We are off to a great start on our much anticipated stay-cation. Day 1 was on Wednesday, and we set out on a little raod trip to Pineyville, in the Charlotte, NC area, which is about a 1-1/2 hour trip. Our objective was food! Great food! A few years ago, we discovered Tin-Tin, a Chinese restaurant, that is so amazing. This place is a buffet. Now, I usually treat buffet restaurants with total disdain. Why would anyone want to pay for food that has been sitting on a steam table for who knows how long? ...And Chinese buffet? That simply sends chills up my spine because truly good Chinese food is flash cooked and presented piping hot from the pan still a little crisp and vibrantly colorful. However, Tin-Tin proves that a buffet can serve a great meal. We go with appetites blazing for everything from sushi made right in front of you to a freshly grilled steak. Not very Chinese, I know, but they have a broad range of authentic Chinese foods that even the Chinese fill the place for, and they keep replenishing the pans frequently. They have a huge selection of salads and fresh fruits, soft ice-cream that the kids love to serve themselves. They have cookies and cakes. Steamed fish, crab legs, 'butter" fried shrimp, egg-drop soup, freshly made-to-order soup, peach buns, mac and cheese, chicken nuggets, ...you name it, they got it! My photos were not so good this time, but this blog says it all.
Of course, after a meal like that, one would be remiss unless one walked it off. Black Lion, just a half a block away takes care of that exercise very nicely. This BL is a joy to walk through, with colorful, gleaming and lux merchandise a feast for the eyes. BL is a huge store that is really composed of many stores, much like a very upscale flea market. I go with camera in hand because I know that I will see things that inspire me and there have been a few times I couldn't resist taking things home with me. Prices run the gamut there, and you will find shops that purvey jewelry, soaps, Christmas and all sorts of home decor, textile goods and furniture.
Monday, August 22, 2011
Feeling a little like a celebrity, I just have to point you to Jane Thornley's blog. Jane has been profiling her many talented followers for a few weeks now, and now she has profiled me! Now what would you do if someone asked you to write a page about who you are? Not as easy as it may seem, this was an exploration into the inner side of myself, and I don't always check in with me as often as one should. Read about me here.
Here we are with just one more day to go before the first day of our Stay-cation! Yay! I am not exactly ready to go, ...or shall I say "stay," but tomorrow will have to be a day to set it all up. Even as hurricane Irene is looming this way, I am making plans. Food in plenty is in the frig and pantry, and one of the things I have planned for the week is munchies. One special favorite is a spicy and crunchy recipe I was gifted years ago by a good friend who is a caterer. Because I promised never to give it away without forfeiting my life, I offer an alternative from popcorn.org which shares similarities.
Cajun CornYield: 2 1/2 quarts
- 2 1/2 quarts popped popcorn
- 1/4 cup butter, melted
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon lemon pepper
*Throw in some nuts or other munchie snacks to add interest.
- Pour butter over warm popcorn.
- Combine remaining seasonings and sprinkle over popcorn; toss to mix.
- Bake in 300-degree Fahrenheit oven for crispy popcorn.
I have to admit, I have been remiss in my posting lately. Sorry about that, but I have had my mind wrapped about a certain knitting project. In the Jane Thornley group in Ravelry, we have been holding a knit-a-long all summer based on knitting a masterpiece. Though all of the completed pieces are masterpieces, we are actually knitting a favorite artist. Mine is Gustav Klimt. Klimt is an artist known for his wonderful Art Nouveau expression and his exhilarating style. He created art constantly and for the high he got doing it. I like that attitude.