Thursday, April 2, 2009
I have been making green glops for years. ...Since my kids were little and I couldn't get them to eat spinach. So what can a mother do? Disguise it! With a little help from Doctor Seuss and the blender, my green eggs became a green glop. Actually a fritatta, which is something like a pancake with spinach and cheese, it has became a favorite that my grown sons eat even today with gusto!
Now, however, the blender is no longer a necessity, and this glop just has green "stuff' in it. Add a little salsa on top, and you've got a yummy, fast, and nutritious breakfast!